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Delicious protein cottage cheese cookie dough made with wholesome ingredients.

Protein Cottage Cheese Cookie Dough

A creamy, high-protein cookie dough made safe to eat, perfect for satisfying sweet cravings without the guilt.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup cottage cheese (2 percent or 4 percent) Choose 4% for a richer flavor.
  • 2-3 tablespoons maple syrup or honey Start with 2 tablespoons, then adjust to taste.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 pinch salt Balances sweetness.
Thickening Ingredients
  • 3-5 tablespoons oat flour Add slowly until desired thickness is reached.
  • 1-2 tablespoons peanut butter or almond butter Optional, adds creaminess.
Mix-ins
  • 2-3 tablespoons mini chocolate chips Adds sweetness and texture.

Method
 

Preparation
  1. Blend the cottage cheese until completely smooth using a small blender or food processor.
  2. Add maple syrup, vanilla, and salt. Blend for a few seconds until combined.
  3. Transfer the mixture to a bowl and stir in oat flour gradually until the consistency resembles cookie dough.
  4. If using, stir in the nut butter.
  5. Fold in chocolate chips.
  6. Enjoy immediately or chill for 15 to 30 minutes for a thicker texture.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze in small scoops for longer storage.