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Poor Mans Prime Rib

Enjoy a budget-friendly roast that mimics the elegance of prime rib at a fraction of the cost, with a tender, beefy flavor and a savory crust.
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Prep Time 12 hours
Cook Time 2 hours
Total Time 14 hours
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the roast
  • 1 piece Eye of round roast Alternative cuts: top sirloin or chuck eye can also be used.
  • 0.5 teaspoons Kosher salt Per pound of meat.
  • to taste Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika Optional, for color.
  • 1 sprig Dried rosemary or thyme Optional, for added flavor.
For the au jus
  • 1-2 cups Low sodium beef broth Simmer with pan drippings.
  • to taste Soy sauce
  • to taste Garlic powder

Method
 

Preparation
  1. Pat the roast dry and season all over with kosher salt, pepper, garlic powder, and onion powder.
  2. Set the roast on a rack over a tray and refrigerate uncovered for 12 to 24 hours.
Cooking
  1. Before cooking, let the roast sit at room temperature for 45 to 60 minutes.
  2. Preheat the oven to 250°F (121°C).
  3. Place the roast on the rack in the oven and roast until it reaches your desired temperature, about 20 to 30 minutes per pound.
  4. Once at the target temperature, rest the roast for 20 minutes.
Finishing and Serving
  1. Increase oven temperature to 500°F (260°C) or heat a cast iron skillet until hot.
  2. For the crust, return the roast to the oven for 8 to 10 minutes or sear in the skillet for 1 to 2 minutes per side.
  3. Slice the roast thinly across the grain and serve with warm au jus.

Notes

For extra flavor, mix softened butter with parsley and garlic to rub after slicing. Use drippings to make gravy or enhance the au jus.