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Homemade Polar Bear Paws Candy with caramel, peanuts, and white chocolate coating.

Polar Bear Paws Candy

A delightful homemade candy featuring a creamy vanilla caramel fudge center, dipped in chocolate and topped with pecans, perfect for gifting or holiday treats.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings: 20 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Center
  • 1 can Sweetened condensed milk Makes the center creamy and thick without cooking sugar.
  • 1 cup White chocolate chips Helps the center set and adds smooth sweetness.
  • 2 tablespoons Butter Adds richness and a softer bite.
  • 1 teaspoon Vanilla extract Gives the flavor a candy shop quality.
  • 1 pinch Salt Keeps the sweetness in check.
For Dipping and Topping
  • 1 cup Milk chocolate or semi-sweet chocolate For dipping. Semi-sweet is less sweet for those sensitive to sugar.
  • 20 halves Pecan halves For topping, to resemble little paw prints.

Method
 

Preparation
  1. In a saucepan on low heat, add sweetened condensed milk, white chocolate chips, and butter. Stir constantly until smooth and glossy.
  2. Remove from heat and stir in vanilla and a pinch of salt.
  3. Pour the mixture into a parchment lined pan and refrigerate for about 2 hours or until firm enough to scoop.
Shaping
  1. Use a small cookie scoop or spoon to roll the chilled mixture into mounds.
  2. Place the mounds on a parchment lined tray and freeze for 15 to 20 minutes.
Dipping and Decorating
  1. Melt milk or semi-sweet chocolate in the microwave in short bursts, stirring in between.
  2. Dip each mound in chocolate, letting the excess drip off, and place them back on parchment.
  3. Immediately press 3 to 4 pecan halves on top before the chocolate sets.
Setting and Storage
  1. Let the dipped candies set at room temperature if the kitchen is cool, or refrigerate for 10 minutes.
  2. Store in an airtight container: at room temperature for 3-5 days, in the refrigerator for up to 2 weeks, or freeze for up to 2 months.

Notes

These candies are easy to make and customize. Experiment with different chocolates and nuts to suit your taste. Use dry and fresh pecans for the best results.