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Poached Pear Wrapped in Brie, Baked in Puff Pastry

This elegant appetizer features tender pears wrapped in creamy brie and flaky puff pastry, creating a delightful blend of textures and flavors that impresses at any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Appetizer, Party Food
Cuisine: American, French
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe pears, peeled and cored Bosc or Anjou varieties preferred
  • 1 wheel brie cheese Small to medium size, rind on
  • 1 sheet puff pastry Thawed if frozen
  • 1 egg beaten For egg wash
Compote Ingredients
  • 1/4 cup sugar Adjust based on sweetness of pears
  • 1 stick cinnamon Or a pinch of ground cinnamon
  • 1 tsp lemon juice For brightness
  • 1/4 cup white wine or apple juice For poaching liquid

Method
 

Prepare the Pears
  1. Poach the peeled pears in water with sugar, cinnamon, and lemon juice until tender.
  2. Let the pears cool and pat them dry.
Assemble the Dish
  1. Chill the brie for 10 minutes to make it easier to handle.
  2. Roll out the puff pastry and cut it to fully wrap the brie and pear.
  3. Tuck the pear in the center of the brie and wrap the pastry around it, sealing snugly.
Bake
  1. Preheat the oven to 375°F (190°C).
  2. Apply egg wash to the pastry and make small slits on top for steam to escape.
  3. Bake for 25-30 minutes or until golden brown.
  4. Let rest for 10 minutes before slicing.

Notes

For a twist, consider using apple instead of pear, or add a drizzle of honey if the fruit isn't fully ripe. Serve warm with crackers or apple slices.