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Delicious crispy Pizza Waffles stuffed with cheese and pepperoni, served with marinara sauce.

Pizza Waffles

These Pizza Waffles are a quick and fun way to enjoy pizza with a crispy outside and a cheesy, comforting inside, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Waffle Base
  • 2 cups Pizza dough (store bought is totally fine) For a quicker option, use store-bought pizza dough.
  • 1 cup Pizza sauce or thick marinara Thicker sauces work best to prevent leaking.
  • 1 cup Mozzarella (shredded) Shredded mozzarella melts easily.
Optional Toppings
  • 1/4 cup Parmesan cheese Optional for added flavor.
  • 1 teaspoon Oregano For additional seasoning.
  • 1 teaspoon Garlic powder Optional seasoning.
Fun Toppings Ideas
  • 1 cup Pepperoni For a classic topping.
  • 1 cup Cooked sausage, crumbled Pair with bell peppers.
  • 1 cup Sautéed mushrooms Sauté first to remove excess moisture.
  • 1/2 cup Black olives, sliced Adds a bold flavor.
  • 1/2 cup Red onion, diced For a zesty addition.
  • 1/2 cup Feta cheese For a salty touch.
  • 1 cup Pesto Great alternative to red sauce.

Method
 

Preparation
  1. Preheat your waffle maker and grease it lightly with oil.
  2. Press a thin layer of pizza dough onto the waffle maker.
  3. Add a spoonful of sauce and sprinkle cheese, then add another thin layer of dough on top.
Cooking
  1. Close the waffle maker and cook until the waffles are deeply golden and the cheese is melted, about 5-10 minutes.
  2. Allow the waffles to rest for a minute before serving.

Notes

Do not overload with fillings, use thick sauce, and let it cook longer than you expect for the best results. Keep your hands happy during prep.