Pizza Lunchables

Create your own customizable Pizza Lunchables for a fun and fresh lunch option that kids and adults will love. Mix and match your favorite crusts, sauces, cheeses, and toppings.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Lunch, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Crusts

4 pieces Mini pita breads or Naan cut into small circles. You can also use English muffins or store-bought pizza Lunchables crusts.

Sauce

1 cup Jarred marinara or pizza sauce. Leftover pasta sauce or pesto can also be used.

Cheese

1 cup Shredded mozzarella cheese. You can substitute with cheddar, provolone, or string cheese.

Toppings

1 cup Pepperoni, crumbled bacon, chopped bell peppers, olives, pineapple bits, mushrooms. Use whatever toppings you like.

Optional Extras

1 piece Small brownie or some fruit. Add for a sweet treat.

Method

Preparation

Start by gathering all your ingredients and lay them out on the counter.
Pack each ingredient separately into small containers or snack bags.
If including a dessert, add it into the lunch pack.

Packing

Keep the crusts and toppings separate to maintain texture.
Use small, leak-proof containers for sauces.
Consider using an ice pack if it’s for a warm day.

Notes

DIY Pizza Lunchables are customizable, allowing you to avoid preservatives while tailoring to tastes, whether kids or adults. You can prepare these the night before—just keep everything in separate containers to avoid sogginess.