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Delicious homemade Pizza Chips with mozzarella cheese and pizza sauce

Pizza Chips

Crunchy and cheesy bite-sized snacks that capture all the flavors of pizza without the dough. Perfect for movie nights or quick lunches.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheese and Toppings
  • 1 tablespoon shredded mozzarella Low moisture works best for crisping.
  • optional pepperoni slices Mini slices or regular slices cut into quarters.
  • pinch Italian seasoning For that pizzeria smell.
  • pinch garlic powder Just a pinch for extra flavor.
  • optional parmesan cheese For extra crisp edges.
For Serving
  • 1 cup marinara sauce For dipping, use low-sugar brands if desired.

Method
 

Preparation
  1. Preheat the oven to 400°F (about 200°C) and line a baking sheet with parchment paper.
  2. Add about 1 tablespoon of shredded mozzarella per chip to create little cheese piles, leaving space between each.
  3. Sprinkle each mound with a pinch of Italian seasoning, tiny pinch of garlic powder, and parmesan if desired.
  4. Press a piece of pepperoni on top of each mound and add any additional toppings if desired.
Cooking
  1. Bake for 6 to 9 minutes, watching closely in the last 2 minutes to prevent burning.
  2. Allow chips to cool on the tray for 5 minutes before transferring to a plate or cooling rack.

Notes

These chips are best enjoyed fresh, as they crisp up further as they cool. For a fun dip option, consider warm marinara or a spicy mayo for a kick.