Ingredients
Method
Preparation
- Measure your cereal and pour it into a large mixing bowl.
- Melt the white chocolate chips and butter in a microwave safe bowl in short bursts (20-30 seconds), stirring each time until smooth. Stir in the vanilla and a tiny pinch of salt.
- Add half of the pistachio pudding mix to the melted chocolate and stir well.
- Pour the melted mixture over the cereal and gently fold until well coated.
- Place the coated cereal in a large zip top bag with the remaining powdered sugar and pistachio pudding mix. Seal and shake until evenly dusted.
- Spread the mixture on a baking sheet to cool and set for 10-15 minutes. Optionally sprinkle chopped pistachios on top.
Notes
Go low and slow when melting chocolate to avoid seizing; let the puppy chow cool before storing to prevent clumping.
