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Delicious Layered Pistachio Pudding Dessert with creamy layers and nutty flavors

Pistachio Pudding Dessert

A no-bake, layered dessert that is creamy, light, and full of nostalgic pistachio flavor, perfect for potlucks or gatherings.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups crushed graham crackers (or vanilla wafers)
  • 1-2 tablespoons sugar (optional) Add if crackers are not sweet.
  • 8 tablespoons melted butter
Cream Layer
  • 8 ounces cream cheese, softened Let soften at room temperature for 30-45 minutes.
  • 1 cup powdered sugar
  • 8 ounces whipped topping (or 2 cups homemade whipped cream)
Pistachio Layer
  • 2 small boxes instant pistachio pudding mix
  • 3 cups cold milk Must be cold for proper setting.
Topping
  • extra whipped topping plus chopped pistachios (optional) Add right before serving.

Method
 

Preparation
  1. Make the crust by mixing crushed crackers with melted butter and sugar, if using. Press firmly into the bottom of a 9x13 dish and refrigerate.
  2. For the cream layer, mix softened cream cheese with powdered sugar until smooth. Fold in whipped topping and spread over the chilled crust.
  3. For the pistachio layer, whisk the pudding mix with cold milk until it begins to thicken, then pour over the cream layer.
  4. Cover and refrigerate for at least 4 hours, preferably overnight.
  5. Before serving, top with extra whipped topping and a sprinkle of chopped pistachios.

Notes

Ensure to use cold milk for the pudding to maintain texture. Let cream cheese soften to avoid lumps. Chill for the recommended time for better layering and slicing. Optional variations include chocolate ganache or cherry pie filling for different flavor profiles.