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Refreshing Pink Lemonade Punch with Raspberry Sherbet in a punch bowl.

Pink Lemonade Punch with Raspberry Sherbet

A fun and easy party drink that combines pink lemonade, raspberry sherbet, and lemon-lime soda for a refreshing and creamy punch that everyone loves.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Beverage, Party Drink
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Punch
  • 1 can frozen pink lemonade concentrate (12 oz), thawed
  • 4 cups cold water Use less for a stronger flavor
  • 1 liter lemon lime soda, chilled
  • 1 quart raspberry sherbet The star of the punch
Optional Garnishes
  • to taste fresh raspberries
  • to taste lemon slices
  • to taste frozen berries To keep it cold without watering down

Method
 

Preparation
  1. In your punch bowl, stir the thawed pink lemonade concentrate with the cold water until fully mixed.
  2. Slowly pour in the chilled lemon lime soda, going slowly to prevent foaming.
  3. Scoop the raspberry sherbet on top, approximately 8 to 12 scoops.
  4. Let it sit for 2 to 3 minutes for the sherbet to start melting into a fluffy layer.
  5. Garnish with lemon slices and fresh raspberries, or use frozen raspberries to keep it cold.

Notes

For a boozy version, add a splash of vodka or sparkling wine. Make it ahead of time but wait to add soda and sherbet until right before serving to maintain fizz.