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Delicious pineapple upside down cake with caramelized pineapple and cherry topping.

Pineapple Upside Down Cake

A simple and nostalgic dessert featuring a buttery caramel topping with bright pineapple flavor and soft vanilla cake.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

For the Topping
  • 1/2 cup Butter, melted Use real butter for best results.
  • 1/2 cup Brown sugar Spread evenly for a smooth caramel layer.
  • 1 can Pineapple slices Canned rings are easiest, but fresh can be used.
  • 8 pieces Maraschino cherries Optional but classic for decoration.
For the Cake Batter
  • 1 1/2 cups All-purpose flour
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 1 cup Granulated sugar
  • 2 large Eggs Use room temperature for better mixing.
  • 1/2 cup Milk or buttermilk
  • 1 teaspoon Vanilla extract
  • 1/4 cup Pineapple juice Splash from the canned pineapple.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Melt the butter and pour it into the bottom of a 9-inch round cake pan.
  3. Sprinkle the brown sugar evenly over the melted butter.
Arranging the Fruit
  1. Place the pineapple rings on top of the brown sugar.
  2. If desired, place a cherry in the center of each ring, and tuck extra pineapple bits around the edges.
Mixing the Batter
  1. In a bowl, whisk together the flour, baking powder, and salt.
  2. In a separate bowl, mix together the sugar and eggs until light in color.
  3. Mix in the milk, vanilla, and a splash of pineapple juice.
  4. Add the dry ingredients and stir just until combined, avoiding overmixing.
Baking
  1. Pour the batter gently over the arranged fruit in the pan.
  2. Smooth the top and bake for 35 to 45 minutes, until golden and a toothpick comes out clean.
  3. Let it cool in the pan for about 10 minutes, then run a butter knife around the edge and flip onto a plate.

Notes

This cake keeps well in the fridge for up to 4 days and is great to make ahead. It can also be frozen for up to 2 months. Let it sit at room temperature for a bit before serving.