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Delicious Pineapple Dump Cake dessert topped with a buttery crumble.

Pineapple Dump Cake

An effortless dessert that combines sweet, gooey pineapple with a golden cake topping, perfect for potlucks and family gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Crushed pineapple (not drained) Use tidbits for more texture if desired.
  • 1 box Yellow cake mix You can use pineapple or butter cake mix as alternatives.
  • 1/2 cup Butter Melted or sliced thinly. Real butter is recommended for best flavor.
Optional Extras
  • 1/4 cup Brown sugar For added sweetness.
  • 1/2 cup Shredded coconut For a tropical flavor.
  • 1/2 cup Chopped pecans or walnuts Add crunch and flavor.
  • 1 tsp Cinnamon To enhance the warm flavor.
  • 1/2 cup Maraschino cherries For decoration and added sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (about 175°C).
  2. Grab a 9x13 inch baking dish. Lightly butter it or spray it for easier cleanup.
  3. Pour the canned pineapple into the dish, juice and all, and spread it out evenly.
  4. Sprinkle the dry cake mix evenly over the pineapple without mixing it in.
  5. Add the butter over the top, either drizzling melted butter or placing thin slices to cover the mix.
  6. Bake for around 45 to 55 minutes until the top is golden with bubbling fruit around the edges.
  7. Let it cool for 10 to 15 minutes before serving.

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat. This dessert keeps well and can be stored in the refrigerator for up to four days.