Pineapple Coconut Sparkling Punch

A delightful and refreshing tropical punch made with pineapple juice and coconut milk, topped with sparkling water for a fizzy finish. Perfect for gatherings and easy to make.

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Prep Time 10

Total Time 10

Servings: 6 servings

Course: Cocktail, Drink

Cuisine: Fusion, Tropical

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups chilled pineapple juice Use canned or bottled if preferred.
1 cup chilled coconut milk beverage Use the drinkable kind in a carton or light coconut milk.
2-3 cups chilled sparkling water or lemon lime soda Adjust according to preferred fizziness.
1-2 tablespoons fresh lime juice Optional, adds brightness.
Ice Ice For serving.

Garnishes

pineapple slices
lime rounds
maraschino cherries
fresh mint

Method

Mixing

Pour the chilled pineapple juice and coconut milk into a large pitcher and stir until smooth.
Add the fresh lime juice if using and stir to combine.
Right before serving, add ice and pour in the chilled sparkling water. Mix gently.

Serving

Garnish with pineapple slices, lime rounds, cherries, and mint as desired.

Notes

Chill all ingredients before mixing to keep the punch flavorful. Add sparkling water just before serving to maintain its fizziness. Variations can include adding rum for an adult version or using frozen pineapple juice cubes instead of ice.