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Pineapple Caramel Heaven Cake

A light and delicious cake featuring juicy pineapple and golden caramel, perfect for impressing guests at gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 box cake mix (store-bought) You can doctor it up with pineapple juice for a homemade taste.
  • 1 cup pineapple juice Use to enhance the cake mix.
  • 1 can canned pineapple slices Fresh pineapple can be used, but pat it dry first.
For the caramel
  • 1 cup granulated sugar Monitor closely to prevent burning.
For serving
  • 1 cup whipped cream Classic topping option.
  • 1/2 cup toasted coconut flakes For an extra touch.
  • 1/2 cup chopped nuts Optional topping.

Method
 

Preparation
  1. Preheat your oven according to the cake mix instructions.
  2. Prepare the cake mix as directed, substituting pineapple juice for any water.
  3. Place the canned pineapple slices on the bottom of the greased cake pan.
  4. Pour the prepared cake batter over the pineapple slices.
Cooking
  1. In a saucepan, heat the granulated sugar over medium heat until it melts and turns golden brown.
  2. Once caramel is ready, drizzle over the cake batter before placing in the oven.
  3. Bake according to cake mix instructions or until a toothpick inserted in the center comes out clean.
Serving
  1. Allow the cake to cool before inverting it onto a serving platter.
  2. Serve slices warm or at room temperature with whipped cream and optional toppings.

Notes

For best results, use parchment paper in the cake pan for easy removal. This cake is perfect for special occasions or as a treat for yourself!