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Fresh ingredients for Authentic Pico de Gallo from Scratch, including tomatoes, onion, cilantro, and jalapeños.

Pico de Gallo

A fresh and vibrant tomato salsa that brightens up any dish and is perfect for dipping or topping tacos.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 20
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Roma tomatoes, diced small Use ripe tomatoes; if too juicy, drain some juice.
  • 1 small white onion, finely diced Rinse under cold water if too sharp.
  • 1 good handful fresh cilantro, chopped Cilantro is essential for flavor; alternatives can alter taste.
  • 1 jalapeno, minced Remove seeds for less heat.
  • 1 to 2 lime, juiced Adjust lime juice to taste.
  • 1/2 teaspoon salt Start with this amount and adjust to taste.

Method
 

Preparation
  1. Dice the tomatoes, then drain a little juice before adding to a bowl.
  2. Chop the onion, cilantro, and jalapeno finely.
  3. Mix diced tomatoes, onion, cilantro, and jalapeno in a bowl.
  4. Add lime juice and salt, stir to combine, and taste. Adjust lime and salt to preference.
  5. Let the pico de gallo sit for 10 to 15 minutes before serving to enhance flavors.

Notes

For extra flavor, consider adding diced avocado, mango, or pineapple right before serving. Perfect to accompany dishes like fish tacos or grilled meats.