Go Back

Pickled Pepper and Onion Relish

A tangy and zippy relish that elevates any bland meal, perfect for burgers, sandwiches, tacos, and more.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 tablespoons
Course: Appetizer, Condiment
Cuisine: American
Calories: 15
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups sliced sweet onions Use your favorite sweet onions.
  • 2 cups mixed bell peppers Feel free to include a spicy pepper if desired.
Pickling ingredients
  • 1 cup vinegar White or apple cider vinegar.
  • 1 tablespoon sugar Adjust sweetness to preference.
  • 1 teaspoon salt Helps with flavor and preservation.
  • optional mustard seeds or garlic Add for extra flavor if available.

Method
 

Preparation
  1. Slice up your favorite sweet onions and a mix of bell peppers.
  2. Heat a saucepan and combine sliced vegetables with vinegar, sugar, salt, and any optional spices.
Cooking
  1. Bring the mixture to a boil and then let it simmer until the veggies are soft but not mushy.
Cooling and Storing
  1. Ladle the hot mixture into clean jars, let it cool, then refrigerate.

Notes

This relish is versatile; use it on everything from sandwiches to tacos. Store in the fridge for 2 to 3 weeks.