Ingredients
Method
Preparation
- Preheat oven or air fryer according to frozen fries package instructions.
- Slice the ribeye or sirloin thinly; semi-freeze for easier slicing.
- Slice onions and peppers, and prepare any additional toppings.
Cooking Fries
- Cook the fries until crispy, following package directions. Aim for a deep, golden color.
Cooking Toppings
- In a hot pan, sauté the onions in a bit of oil until golden.
- In the same pan, stir-fry the thinly sliced steak until browned and cooked through.
- Add bell peppers and cook just until tender.
- Optional: Cook mushrooms until browned if using.
Assembly
- Once fries are hot and crispy, layer them on a serving platter.
- Top with steak, onions, peppers, and cheese of choice.
- Broil briefly if desired to melt the cheese further.
- Finish with optional toppings like parsley, jalapeños, or hot sauce.
Notes
Serve immediately for the best taste. For leftovers, reheat fries in an air fryer to restore crispiness. Customize toppings according to your preference.
