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Delicious Easy Pepperoni Pizza Roll-Ups baked to golden perfection with cheese.

Pepperoni Pizza Roll-Ups

These Pepperoni Pizza Roll-Ups are a quick and fun snack that feels like pizza but is easy to hold and serve without dishes. Perfect for kids, game day, or a cozy night in.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Snack
Cuisine: American, Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough and Base
  • 1 tube refrigerated pizza dough or crescent dough You can also use tortillas for a shortcut.
Fillings
  • 1/2 cup pizza sauce or marinara Use less sauce to prevent leaks.
  • 1 cup shredded mozzarella cheese Can add a bit of parmesan for extra flavor.
  • 1 cup pepperoni slices Mini pepperoni can be used for better coverage.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Pat the dough into a rectangle on a floured surface.
  3. Spread the sauce evenly, leaving a small border around the edges.
  4. Sprinkle the cheese and arrange the pepperoni on top.
  5. Tightly roll the dough into a log, making sure to not squeeze too tightly to avoid spillage.
  6. Chill the rolled dough in the refrigerator for about 10 minutes.
Baking
  1. Cut the chilled roll into slices about 1 inch thick using a serrated knife.
  2. Place the slices on a baking sheet lined with parchment paper.
  3. Bake for 12-15 minutes or until golden brown and the cheese is bubbly.
  4. Serve warm with dipping sauces.

Notes

Great for making ahead of time; assemble, refrigerate, and bake when ready. Leftovers can be reheated in the oven or air fryer.