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Pecan Pie Bark

A quick and easy treat that captures all the delicious flavors of pecan pie in a crunchy, snackable bark form.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Crust and Topping
  • 1 package graham crackers Can substitute with saltines or Ritz crackers.
  • 1 cup toasted pecans Lightly toasted for enhanced flavor.
Toffee Layer
  • 1/2 cup unsalted butter Use a dairy-free alternative if desired.
  • 1 cup brown sugar Brown sugar is preferred for caramel flavor.
  • 1/4 teaspoon flaky salt Optional; balances sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Line a rimmed sheet pan with parchment paper.
  3. Arrange a layer of graham crackers on the bottom of the prepared pan.
Making the Toffee Layer
  1. In a medium saucepan, melt the butter over medium heat.
  2. Stir in brown sugar and bring to a soft boil, cooking for about 2-3 minutes while stirring constantly.
  3. Immediately pour the hot mixture over the graham crackers, spreading evenly.
  4. Sprinkle toasted pecans over the toffee layer.
Baking and Cooling
  1. Bake in the preheated oven for 10 minutes.
  2. Remove from oven and let cool completely until set.
  3. Break into pieces and store in an airtight container.

Notes

Can be stored at room temperature for about a week. For longer storage, freeze for up to two months. Wrap pieces in parchment for gifting.