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Peanut Butter Banana Overnight Oats with Chocolate topped with banana slices and cocoa nibs.

Peanut Butter Banana Overnight Oats with Chocolate

A deliciously easy breakfast that tastes like dessert, perfect for busy mornings. Prepare the night before and enjoy a filling, cozy meal in the morning.
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Prep Time 10 minutes
Total Time 8 hours
Servings: 1 serving
Course: Breakfast, Healthy
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 1/2 cup rolled oats Use rolled oats for best texture.
  • 1/2 to 2/3 cup milk of choice Adjust for desired thickness.
  • 1/2 banana mashed banana Plus extra slices for topping.
  • 1 to 2 tablespoons peanut butter Natural peanut butter works best.
  • 1 tablespoon cocoa powder Or 1 to 2 tablespoons chocolate chips.
  • a pinch salt Enhances flavor.
  • 1 to 2 teaspoons maple syrup or honey Optional for added sweetness.
  • 1 tablespoon chia seeds Optional for thicker oats.

Method
 

Preparation
  1. Grab a jar or container with a lid.
  2. Add the oats, cocoa powder (if using), salt, and chia seeds (if using) and stir to combine.
  3. Add the milk, mashed banana, and peanut butter, and mix well.
  4. If using chocolate chips, stir some in now and save a few for the morning.
  5. Cover and refrigerate for at least 6 hours, or overnight.
Serving
  1. In the morning, give it a stir and, if too thick, add a splash of milk.
  2. Top with banana slices, extra peanut butter, and a few chocolate chips.
  3. Enjoy straight from the jar.

Notes

Customize your overnight oats with various toppings and add-ins like cinnamon or nuts. This recipe can be kept for 2-3 days in the fridge.