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Peanut Butter Banana Heaven Cupcakes topped with rich peanut butter frosting

Peanut Butter Banana Heaven Cupcakes

Soft and delicious cupcakes that combine the flavors of banana bread and peanut butter, topped with a creamy frosting. Perfect for any sweet tooth craving.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cupcakes
  • 2 medium ripe bananas, mashed Use very ripe bananas for better sweetness.
  • 1 1/2 cups all-purpose flour Spoon and level the flour for accuracy.
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened Let butter sit at room temperature.
  • 1 cup granulated sugar Can use part brown sugar for more flavor.
  • 1/2 cup creamy peanut butter Chunky peanut butter can also be used.
  • 2 large eggs Use at room temperature.
  • 1 teaspoon vanilla extract
  • 1/2 cup milk Any kind of milk works.
For the Frosting
  • 1/2 cup creamy peanut butter
  • 1/4 cup butter, softened
  • 2 cups powdered sugar Add more or less for desired thickness.
  • 2 tablespoons milk or cream Adjust for frosting consistency.
  • 1 teaspoon vanilla extract
  • a pinch salt Enhances the peanut butter flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Mash ripe bananas in a bowl until mostly smooth, with a few small lumps remaining.
  3. In a separate large bowl, cream butter and granulated sugar together until light and fluffy.
  4. Mix in peanut butter until well combined.
  5. Add eggs and vanilla extract, then stir in the mashed bananas.
  6. In another bowl, mix together the dry ingredients: flour, baking powder, baking soda, and salt.
  7. Add the dry ingredients to the wet mixture in two rounds, alternating with the milk, until just combined.
  8. Scoop the batter into the cupcake liners until they are two-thirds full.
Baking
  1. Bake in preheated oven for about 18 to 22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  2. Remove from oven and let cool completely before frosting.
Frosting
  1. In a mixing bowl, beat together peanut butter and butter until creamy.
  2. Gradually add powdered sugar and milk, mixing until fluffy.
  3. Frost the cooled cupcakes and add toppings like banana chips or crushed peanuts if desired.

Notes

Make sure to use very ripe bananas for the best flavor and moisture. Allow the cupcakes to cool completely before frosting to prevent melting.