Go Back
Old-Fashioned Peanut Brittle Recipe

Peanut Brittle

A classic homemade candy that features a perfect balance of sweet and nutty flavors, delivering a satisfying snap with each piece.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Candy, Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Candy Ingredients
  • 1 cup sugar Granulated sugar.
  • 1/2 cup corn syrup Light corn syrup helps prevent crystallization.
  • 1/4 cup water Used to dissolve the sugar.
  • 2 cups roasted peanuts Unsalted or salted, based on preference.
  • 1/2 teaspoon salt Enhances flavor.
  • 1 teaspoon vanilla extract Optional for flavor.
  • 1/2 teaspoon baking soda Helps create a lighter texture.

Method
 

Preparation
  1. Prepare a baking sheet by greasing it lightly or lining it with parchment paper.
  2. In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves.
Cooking
  1. Increase heat and bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature until it reaches 300°F (hard crack stage).
  2. Remove from heat and quickly stir in the peanuts, salt, vanilla extract, and baking soda.
  3. Spread the mixture evenly onto the prepared baking sheet and let it cool completely.
Serving
  1. Once cooled, break the peanut brittle into irregular pieces and package for gifting or serving.

Notes

Store in an airtight container in a cool, dry place to maintain crispness. Avoid humidity to prevent stickiness.