Peach Iced Tea Lemonade

A fruity, tangy, and refreshing drink perfect for hot summer days, blending peach flavor, brewed tea, and lemonade for a delightful beverage.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Beverage, Drink

Cuisine: American, Summer

Calories: 120

Ingredients Method Notes

Ingredients

For the peach syrup

2 cups sliced peaches Fresh or frozen
1 cup water For simmering peaches
2-4 tablespoons sugar or honey Optional, adjust based on peach sweetness

For the beverage

4 cups brewed tea Black or green tea, cooled
2 cups lemonade Store-bought or homemade
1-1.5 cups peach mixture Including juice from the peach syrup
as needed cups ice For serving
as needed fresh lemon slices or mint Optional, for garnish

Method

Brew the Tea

Brew about 4 cups of tea using 4 to 5 black tea bags and steep for 5 minutes. Let it cool.

Make the Peach Syrup

In a small pot, add 2 cups sliced peaches, 1 cup water, and 2 to 4 tablespoons of sugar. Bring to a gentle simmer for 8-10 minutes until peaches are soft. Mash them slightly and let cool.

Combine the Ingredients

In a large pitcher, combine 2 cups cooled tea, 2 cups lemonade, and 1 to 1.5 cups of the peach mixture. Stir and adjust flavors as desired.

Serve the Drink

Fill glasses with ice, pour the mixture, and add lemon slices or mint for garnish if desired.

Notes

You can scale this recipe easily for larger batches. To prevent dilution, keep extra ice out of the pitcher until serving, and consider freezing tea into ice cubes. For a sparkling version, replace some of the water or tea with cold sparkling water right before serving.