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Easy Peach Ice Cream Dessert

Peach Ice Cream Dessert

A refreshing and creamy dessert that highlights the sweet flavor of ripe peaches, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Base
  • 2 cups heavy cream Chilled for best texture.
  • 1 cup sweetened condensed milk For sweetness and creaminess.
  • 2 cups ripe peaches, pureed Use ripe, fragrant peaches for best flavor.
Optional Toppings
  • 1 cup fresh peach slices For garnish.
  • 1/2 cup whipped cream Light and pairs well with peaches.
  • 1/2 cup crumb topping For added texture.

Method
 

Preparation
  1. In a large mixing bowl, combine the chilled heavy cream and sweetened condensed milk.
  2. Using a hand mixer, whip the mixture until it forms soft peaks.
  3. Gently fold in the pureed peaches until fully incorporated.
Freezing
  1. Pour the mixture into a freezer-safe container and spread it evenly.
  2. Cover the container tightly and freeze for at least 3 hours or until firm.
Serving
  1. Let the dessert sit at room temperature for a few minutes before scooping for easy serving.
  2. Top with fresh peach slices, whipped cream, and crumb topping as desired before serving.

Notes

Ensure that the peach puree is smooth to maintain a creamy texture. The dessert can be made ahead of time and stored in the freezer.