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A refreshing glass of Peach Cold Foam Iced Tea topped with creamy peach cold foam.

Peach Cold Foam Iced Tea

A refreshing and sweet iced tea topped with creamy peach cold foam, perfect for hot days.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Beverage, Drink
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Tea Base
  • 1 bags Black tea or green tea Use a stronger brew to maintain flavor after chilling.
  • 1-2 tbls Peach syrup Use more or less based on your sweetness preference.
  • 2-3 tbls Peach nectar Optional based on taste, or use peach puree.
  • 1 squeeze Lemon juice Optional for brightness.
  • to taste Sweetener Honey, sugar, or syrup can be used.
  • Ice Plenty for serving.
Cold Foam
  • 1/4 cup Milk or half-and-half Dairy or non-dairy options both work.
  • 1-2 tsp Sweetener Adjust based on sweetness preference.
  • a splash Vanilla extract Optional for flavor.

Method
 

Preparation
  1. Brew and chill your tea, letting it cool before refrigerating or pouring over ice.
  2. In a glass, combine peach syrup or nectar with lemon juice and sweetener.
  3. Fill the glass with ice and pour in the chilled tea, stirring gently.
  4. For the foam, add milk and sweetener to a jar, froth until thick, or shake for 30-45 seconds.
  5. Layer the foam on top of the iced tea carefully for a visually appealing drink.

Notes

Brew tea stronger to avoid it being diluted by ice. Use cold milk for better foaming results. Adjust sweetness before serving.