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Peach Cobbler Pound Cake

A deliciously simple pound cake bursting with peach flavor, reminiscent of a classic southern dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American, Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Ensure butter is soft but not melted.
  • 1 cup granulated sugar Light brown sugar can be used for a different flavor.
  • 3 large eggs Add one at a time to the mixture.
  • 2 cups all-purpose flour No need for fancy flour.
  • 1 cup sour cream Greek yogurt can be used as a substitute.
  • 1 tbsp vanilla extract Don't skip this for added flavor.
  • 3 cups peaches, diced Fresh, canned, or frozen peaches can be used.
Optional Ingredients
  • 1 tsp ground cinnamon For an added pie-like flavor.
  • 1 tbsp butter and sugar for topping Melt together and drizzle on top before baking for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. Cream together the softened butter and sugar until fluffy.
  3. Add eggs one at a time to the mixture, mixing thoroughly after each addition.
  4. In a separate bowl, mix together the flour and any dry ingredients like cinnamon.
  5. Gradually add the dry mixture to the wet ingredients and blend.
  6. Mix in the sour cream and vanilla until combined.
  7. Fold in the diced peaches gently to avoid breaking them.
  8. Pour the batter into the prepared bundt pan.
Baking
  1. If desired, melt butter and sugar together and drizzle over the top of the batter.
  2. Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the cake comes out clean.
Cooling and Serving
  1. Let the cake cool in the pan for a few minutes before carefully removing it.
  2. Slice and serve with vanilla ice cream or a quick glaze of powdered sugar and milk.

Notes

For a crispy cobbler-like crust, sprinkle cinnamon sugar inside the greased pan before adding the batter. If the cake doesn't turn out, try layering it with ice cream and calling it trifle.