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Peach Cobbler Dump Cake with Brown Sugar Crumble served in a baking dish

Peach Cobbler Dump Cake with Brown Sugar Crumble

An easy dessert that combines juicy peaches with a buttery, crunchy brown sugar crumble, perfect for warm, comforting evenings.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Fruit Layer
  • 2 cans canned sliced peaches Use peaches in syrup for best results; drain some liquid if using heavy syrup.
Crumble Topping
  • 1 cup brown sugar Can add a pinch of cinnamon for extra flavor.
  • 1 cup all-purpose flour This combines with the brown sugar for a nicely textured topping.
  • 1/4 teaspoon salt Balances the sweetness.
  • 1/2 cup cold butter Sliced thin or melted for topping.
Cake Mix Layer
  • 1 box yellow cake mix This is the standard, but can experiment with other cake mixes.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Spread the canned peaches evenly in a greased 9x13 inch baking dish.
  3. Sprinkle the cake mix evenly over the peaches without stirring.
  4. In a mixing bowl, combine brown sugar, flour, and salt for the crumble.
  5. Incorporate the cold butter into the crumble mixture until it resembles wet sand.
  6. Spread the crumble mixture over the cake mix layer.
  7. Slice or melt additional butter and drizzle over the top to ensure coverage.
  8. Bake for 45 to 55 minutes, or until the top is golden brown and bubbly.
Serving
  1. Let the cake cool for 15 to 20 minutes before serving to allow it to set.
  2. Serve warm, optionally topped with vanilla ice cream or whipped cream.

Notes

This dessert tastes even better the next day as the peach juices soak into the cake layer. Store leftovers in the fridge for up to 4 days, and reheat in the microwave or oven.