Go Back
Easy peach cobbler dump cake made with canned peaches and cake mix.

Peach Cobbler Dump Cake

This quick and easy Peach Cobbler Dump Cake combines canned peaches, yellow cake mix, and butter for a cozy, crowd-pleasing dessert that's ready in no time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans Canned peaches, sliced or in chunks Use with juice/syrup for best results.
  • 1 box Boxed yellow cake mix Classic and forgiving.
  • 1 stick Butter, melted or sliced Melted spreads more evenly.
Optional Toppings
  • 1-2 teaspoons Cinnamon Sprinkle over cake mix before butter.
  • 2 tablespoons Brown sugar For caramel-y flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Pour canned peaches (with the juice/syrup) into a 9x13 baking dish.
  3. Sprinkle the dry cake mix evenly over the peaches.
  4. Drizzle melted butter all over the top to cover most of the cake mix.
Baking
  1. Bake for 40–50 minutes, until the top is golden and bubbly around the edges.
  2. Let it sit for 10–15 minutes before serving to avoid hot lava.

Notes

For a fancier dessert, consider serving warm with vanilla ice cream or whipped cream. Can be stored in the refrigerator for up to 4 days.