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Peach Cobbler Dump Cake

A super easy and quick dessert made with just three ingredients: peaches, yellow cake mix, and butter. Perfect for last-minute gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American, Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can 29 ounces sliced peaches in heavy syrup Use two smaller cans if a big can is unavailable.
  • 1 box yellow cake mix Store brand works fine.
  • 8 tablespoons butter, melted Melt for even distribution.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Pour the can of peaches with syrup into a 9x13-inch pan and spread it out.
  3. Sprinkle the yellow cake mix evenly over the peaches. Do not stir.
  4. Drizzle the melted butter over the cake mix, covering it as evenly as possible.
  5. Bake in the oven for 45-50 minutes, until the top is golden and bubbly.

Notes

You can add cinnamon or nuts for extra flavor and texture. If the top isn't browning, place it under the broiler for a minute carefully. You can also swap peaches for other canned fruits like cherries or apple pie filling.