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Delicious Peach Cobbler Cookies with Cinnamon Glaze and peach filling

Peach Cobbler Cookies with Cinnamon Glaze

These soft, buttery cookies packed with peachy goodness and finished with a warm cinnamon glaze are the perfect cozy dessert.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup peaches, diced small and patted very dry (canned, fresh, or thawed frozen)
  • 1/3 cup crushed graham crackers or vanilla wafer crumbs Optional for added texture
Cinnamon Glaze
  • 3/4 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 1 to 2 tablespoons milk Add slowly until desired consistency
  • tiny splash of vanilla Optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream the softened butter with brown sugar and white sugar until fluffy and lighter in color.
  3. Add the egg and vanilla extract to the mixture and mix until combined.
  4. Stir in the all-purpose flour, baking powder, cinnamon, and salt. If using, fold in the graham or wafer crumbs.
  5. Gently fold in the diced peaches. If the dough looks wet, chill in the refrigerator for 20 to 45 minutes.
Baking
  1. Scoop dough into balls, approximately 1 1/2 tablespoons each, and place them on the prepared baking sheet with space between.
  2. Bake for 10 to 12 minutes until the edges are set and the center is soft.
  3. Allow cookies to cool on the baking pan for 5 minutes before transferring them to a wire rack.
Glazing
  1. To make the glaze, whisk together the powdered sugar and cinnamon, then drizzle in milk a little at a time until thick but pourable.
  2. Drizzle the glaze over cooled cookies.

Notes

For the best texture, use small diced peaches, dry them well, and chill the dough before baking. Optional: sprinkle with cinnamon sugar after glazing for extra flavor.