Go Back
Delicious Southern corn casserole topped with melted cheese and served in a baking dish.

Paula Deen's Corn Casserole

A comforting Southern side dish that is sweet, buttery, and creamy. Perfect for potlucks and weekly dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Comfort Food, Side Dish
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Jiffy corn muffin mix Any similar corn muffin mix works, but Jiffy is the classic.
  • 1 can whole kernel corn, drained Canned is commonly used for convenience.
  • 1 can creamed corn Do not drain; it adds moisture.
  • 1 cup sour cream Full fat is best for flavor and texture.
  • 1/2 cup butter, melted Provides a rich taste.
Optional Add-Ins
  • 1 cup shredded cheddar cheese Sprinkle on top during the last 10 minutes for a cheesy crust.
  • to taste salt Optional, adjust based on preference.
  • to taste black pepper Optional, for added flavor.
  • to taste chopped jalapenos For a bit of heat.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Grease a baking dish. A 9x13 dish is recommended for a crowd, or an 8x8 for a smaller serving.
  3. In a large bowl, stir together the corn muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter.
  4. Pour the batter into the greased baking dish and smooth the top.
Baking
  1. Bake in the preheated oven until the top is golden and the center is set, around 45 to 55 minutes for a 9x13 dish.
  2. Let it sit for 5 to 10 minutes before serving to thicken slightly.

Notes

Southern corn casserole stores well and tastes even better the next day. Microwave individual portions for 30 to 60 seconds or cover and warm larger amounts in the oven at 325°F.