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Bowl of Pastina Comfort Soup with tiny pasta and vegetables, a classic Italian dish.

Pastina Comfort Soup

A warm and cozy soup made with tiny pasta in broth, ideal for comforting those feeling under the weather.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Comfort Food, Soup
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Pastina (tiny pasta, such as stars) Any tiny shape works.
  • 4 cups Chicken broth Can substitute with vegetable broth.
  • 1 tablespoon Butter Or use olive oil.
  • 1/2 cup Grated parmesan Adjust based on preference.
  • 1 large Egg Optional for richness.
  • to taste Salt Add based on broth's saltiness.
  • to taste Black pepper
  • 1 tablespoon Lemon juice Optional for brightness.
  • 1 tablespoon Chopped parsley Optional for garnish.

Method
 

Preparation
  1. Pour the broth into a small pot and bring it to a gentle boil.
  2. Stir in the pastina and lower the heat to let it simmer. Stir often to prevent sticking.
  3. Cook until the pastina is tender, usually 5 to 7 minutes, depending on the shape.
  4. Turn off the heat and stir in butter and parmesan until melted.
  5. If using egg, whisk it in a bowl first, then slowly stir it into the hot soup while stirring constantly.
  6. Taste the soup and add pepper and a pinch of salt only if it needs it.

Notes

Pastina is best enjoyed freshly made as the pasta continues to absorb broth, leading to a thicker texture if stored. For leftovers, store in a sealed container for up to 3 days. Reheating requires adding a splash of broth or water.