Ingredients
Method
Preparation
- Add the mint leaves and simple syrup to a sturdy glass. Gently press the mint a few times with the back of a spoon.
- Add the passion fruit pulp, lime juice, and rum. Stir it together.
- Fill the glass with ice. Top with soda water and give it one more gentle stir.
- Taste the drink. If it is too tart, add a little more syrup. If it feels too sweet, squeeze in a little more lime.
- Garnish with a sprig of mint and maybe a lime slice. Serve right away.
Notes
For a mocktail, substitute the rum with soda water or sparkling water. Taste as you go, and adjust sweetness based on the passion fruit's tartness. If making a pitcher, prepare everything except the soda water ahead of time.
