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Large Wooden Charcuterie Board ideal for outdoor BBQ appetizer presentation.

Outdoor BBQ Appetizer Board

A versatile and vibrant snack board for summertime gatherings, perfect for keeping guests satisfied while grilling.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, BBQ
Calories: 180
Ingredients Method Notes

Ingredients
  

Meats
  • 8 oz salami Sliced
  • 8 oz pepperoni Sliced
  • 12 oz grilled chicken Sliced
  • 2 large hot dogs Cut into bite-sized rounds
Cheeses
  • 8 oz cheddar cheese Cubed
  • 8 oz pepper jack cheese Cut into sticks
  • 1 cup mozzarella balls Small sizes
Crunchy Items
  • 1 bag tortilla chips
  • 1 bag pita chips
  • 1 box crackers
  • 2 cups sliced cucumbers
Fresh Produce
  • 2 cups watermelon Chunked
  • 2 cups grapes
  • 1 cup cherry tomatoes
  • 2 ears grilled corn Cut off the cob
Fun Additions
  • 1 cup pickles
  • 1 cup olives
  • 1 cup roasted nuts
  • 1 tbsp hot honey For drizzling

Method
 

Assembly
  1. Start by placing dip bowls first on your serving board.
  2. Add larger items like tortilla and pita chips, crackers, or bread slices.
  3. Next, tuck meats and cheeses in small piles around the board.
  4. Fill in gaps with fruits, pickles, olives, and nuts for color and taste.
  5. Finish with herbs or lime wedges for an additional pop of color.

Notes

Make it ahead by preparing fruits and veggies earlier in the day and assembling closer to serving for freshness. Use toothpicks for easy grabbing and keep dips cold by nesting in ice.