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No-bake Oreo lasagna layered dessert with creamy filling and chocolate pudding.

Oreo Lasagna

A no-bake dessert that layers Oreo cookies, cream cheese, chocolate pudding, and whipped topping, creating a crowd-pleasing treat that's easy to make and even easier to enjoy.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1 package family size package Oreo cookies, divided Set aside about 1 cup of crumbs for topping later.
  • 6 tablespoons melted butter Should be melted, not sizzling.
For the Cream Cheese Layer
  • 8 ounces cream cheese, softened Let sit out for about 30 minutes to soften.
  • 1 cup powdered sugar
  • 1 tub whipped topping (about 8 ounces), divided Use about half for this layer.
For the Pudding Layer
  • 2 small boxes instant chocolate pudding mix
  • 3 cups cold milk This is usually right for two small boxes.
Optional Toppings
  • mini chocolate chips optional For extra texture.
  • cookie chunks optional
  • chocolate syrup optional For drizzling.

Method
 

Preparation
  1. Crush the Oreos using a food processor or a zip bag and rolling pin. Set aside about 1 cup of crumbs for topping later.
  2. Combine the crushed Oreos with melted butter until it resembles wet sand. Press firmly into the bottom of a 9x13 dish and chill for 10 minutes.
  3. In a bowl, beat softened cream cheese and powdered sugar until smooth. Fold in about half of the whipped topping and spread over the chilled crust.
  4. Whisk the instant chocolate pudding mixes with cold milk for a couple of minutes until thickened. Let it sit for 3 to 5 minutes, then spread over the cream cheese layer.
  5. Spread the remaining whipped topping over the pudding layer like frosting.
  6. Sprinkle saved Oreo crumbs on top and add mini chocolate chips if desired.
  7. Cover and refrigerate for at least 4 hours, preferably overnight, before serving.

Notes

Line your pan with parchment paper for neat slices. Chill the crust for 10 minutes before adding the cream layer. Overmixing whipped topping should be avoided to retain fluffiness.