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Delicious no-bake OREO DESSERT CUPS with layers of crushed Oreos and creamy cheesecake topping.

Oreo Dessert Cups

Quick and easy Oreo Dessert Cups that are creamy, crunchy, and delightful, perfect for any occasion.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Oreo Dessert Cups
  • 18-22 cookies Oreo cookies Classic works best, but any flavor is fair game
  • 8 oz cream cheese Full fat gives the smoothest texture
  • 1/2 cup powdered sugar Sweetens without feeling grainy
  • 1 tsp vanilla extract Small amount, big difference
  • 2 cups whipped topping or homemade whipped cream
  • 1-2 tbsp milk Optional, for loosening the cream layer if needed
  • 1 pinch salt Enhances the flavor

Method
 

Preparation
  1. Crush the Oreos. Toss 18 to 22 cookies in a zip bag and roll over them to get mostly crumbs, with a few bigger chunks for texture.
  2. Make the creamy filling. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth. If too thick, add milk.
  3. Fold in the whipped topping gently until combined. Do not overmix.
  4. Layer the dessert: Start with cookie crumbs, then cream layer, and repeat until cups are full. Finish with crumbs and a cookie chunk on top.
  5. Chill in the fridge for at least 1 hour, ideally 2 hours, for best texture and flavor.

Notes

These dessert cups hold up well in the fridge for about 3 days. Add final Oreo crumble right before serving for crunch.