Ingredients
Method
Preparation
- Chill juices and soda ahead of time. Keep sherbet in the freezer until ready to use.
- Pour the orange and pineapple juices into a punch bowl.
- Add the soda right before serving and stir gently.
- Scoop orange sherbet on top; add vanilla ice cream if using.
- Gently stir to create swirls without fully melting.
- Taste and adjust sweetness with cold or sparkling water if necessary.
Notes
Serve in clear punch bowls and use small cups for easy refills. Add garnishes like orange slices or frozen berries for visual appeal. Make an ice ring for longer chilling without dilution.
