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Slice of Orange Dreamsicle Poke Cake with orange jello and whipped cream topping.

Orange Dreamsicle Poke Cake

A cheerful and easy poke cake filled with orange and vanilla flavors, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, Party
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 box vanilla or white cake mix You can use a boxed cake mix.
For the filling
  • 1 package orange gelatin or orange flavored pudding mix Gelatin provides a brighter flavor, while pudding leans creamier.
  • 1 cup water For mixing with the gelatin.
  • 1 cup orange juice Do not add too much, or it may make the cake soggy.
  • 1 tablespoon orange zest Fresh zest enhances flavor without affecting texture.
For the topping
  • 1 container whipped topping Do not overmix to prevent it from getting runny.
  • 1 package vanilla pudding mix For a creamy topping that complements the orange flavor.

Method
 

Preparation
  1. Preheat the oven according to the cake mix instructions. Prepare the cake batter and bake in a 9x13 inch baking pan.
  2. Allow the cake to cool for 15-20 minutes before poking holes using the handle of a wooden spoon.
  3. Mix the orange gelatin or pudding with water and orange juice. Pour this mixture evenly over the poked cake, ensuring it flows into the holes.
  4. Let the cake sit for about 4 hours or overnight in the fridge to chill and set.
Topping
  1. Prepare the vanilla pudding mix according to package instructions and fold it into the whipped topping.
  2. Spread the creamy topping evenly over the chilled cake.
  3. Add extra orange zest on top for garnish if desired.

Notes

Store in the refrigerator for up to 3-4 days. If left out longer than 2 hours, return it to the fridge. Perfect for prep ahead of parties.