Go Back
Delicious homemade Orange Crush Sherbet made with soda and sweetened condensed milk.

Orange Crush Sherbet

A bright, creamy, and fizzy frozen dessert perfect for hot days, made with Orange Crush soda, sweetened condensed milk, and Cool Whip.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert, Frozen Treat
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (14 oz) sweetened condensed milk
  • 1 tub (8 oz) Cool Whip, thawed Can substitute with whipped topping
  • 2 cups Orange Crush soda, cold Cold is best for texture
Optional Ingredients
  • 1-2 teaspoons orange zest For a fresher flavor
  • a pinch salt Balances sweetness

Method
 

Preparation
  1. In a big bowl, pour in the sweetened condensed milk.
  2. Add the Cool Whip and gently fold it together until it looks mostly smooth.
  3. Slowly pour in the Orange Crush soda while stirring a little at a time to avoid foam.
  4. Add orange zest and a tiny pinch of salt if using, then stir again.
  5. Pour the mixture into a freezer-safe container, cover, and freeze for about 6 hours or overnight for best results.
  6. When ready to serve, let it sit out for 5 to 10 minutes to make scooping easier.

Notes

Use cold soda for a lighter texture. Fold ingredients gently to keep air in the mixture. Freeze in a shallow container for even freezing.