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Orange Creamsicle Cheesecake

A light and creamy no-bake cheesecake that captures the nostalgic taste of orange creamsicles from childhood, perfect for summer and make-ahead treats.
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Prep Time 45 minutes
Total Time 6 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs For the base of the cheesecake.
  • 5 tablespoons butter, melted A pinch of salt can be added for flavor.
For the filling
  • 16 ounces cream cheese, room temperature Ensure it is softened to avoid lumps.
  • 1 cup powdered sugar Adjust according to the sweetness of the oranges.
  • 1 tablespoon orange zest For bright flavor.
  • 1 teaspoon vanilla extract Enhances the flavor profile.
  • 1/2 cup orange juice For the creamsicle taste.
  • 1/2 cup heavy cream Adds richness to the filling.
  • 1 cup whipped cream Fold in gently to keep the mixture fluffy.
  • 1 teaspoon gelatin (optional) Use if stabilizing is desired.

Method
 

Preparation
  1. Combine the graham cracker crumbs, melted butter, and a pinch of salt in a bowl. Press the mixture firmly into the base of a springform pan and chill for at least 20 minutes.
  2. In a large mixing bowl, beat the room temperature cream cheese until smooth.
  3. Add the powdered sugar, orange zest, vanilla extract, orange juice, and heavy cream to the cream cheese and blend until incorporated.
  4. In a separate bowl, whip the cream until medium peaks form and gently fold it into the orange mixture.
  5. If using gelatin, bloom it in cool water, heat gently, and then stream it into the mixture.
Assembly
  1. Pour the filling into the chilled crust, smoothing the top with a spatula.
  2. Chill the cheesecake for at least 6 hours, preferably overnight, for best results.
Serving
  1. Before serving, run a hot knife around the edges of the cheesecake to release it from the springform.
  2. Decorate with whipped cream and/or orange segments, if desired.

Notes

For variations, try mixing in other citrus juices like tangerine or blood orange. For a layered look, divide the filling and alternate colors.