Go Back

Onion Boil

A cozy, budget-friendly dish that makes the most of simple ingredients, featuring tender, flavorful boiled onions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces yellow onions, cut into thick wedges Use yellow onions for the best flavor.
  • 1 teaspoon salt Adjust to taste; do not skimp.
  • 1/2 teaspoon black pepper Optional; adjust to taste.
  • 1 clove garlic (optional) Add for extra flavor.
  • 1 cube bouillon cube (optional) For added umami flavor.
  • 2 tablespoons butter (optional) For richness; optional.

Method
 

Preparation
  1. Cut yellow onions into thick wedges.
  2. In a pot, add the onion wedges, salt, and black pepper.
  3. Add water to the pot, enough to cover the onions.
  4. If desired, add garlic, bouillon cube, and butter.
Cooking
  1. Bring the pot to a boil over medium heat.
  2. Once boiling, lower the heat, cover with a lid and let it simmer for 15 to 20 minutes until the onions are tender.
Serving
  1. Serve warm, garnished with fresh herbs or parmesan if desired.

Notes

Onion boil can be customized with additional ingredients such as sausage or potatoes. Keep the lid on during cooking to enhance flavor. It can be stored in the fridge for up to three days.