Go Back
A delicious One Pan Sausage and Zucchini Pasta dish with vibrant colors and flavors.

One Pan Sausage and Zucchini Pasta

A simple and comforting one-pan dish that's quick to prepare and packed with flavor, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Italian sausage can be spicy or mild
  • 2 medium zucchini sliced into half moons
  • 12 oz short pasta penne, rotini, or shells
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 14.5 oz canned diced tomatoes
  • 2 cups chicken broth or water chicken broth gives more flavor
Seasonings
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp Italian seasoning
  • 1 tsp chili flakes optional
Finishers
  • 1 tbsp cream optional, for richness
  • 0.5 cup parmesan cheese shredded
  • 1 fresh basil optional for garnish

Method
 

Preparation
  1. Brown the sausage in a wide, deep skillet over medium heat, breaking it into bite-sized pieces. Spoon off excess grease if necessary.
  2. Add the chopped onion and cook for 2 to 3 minutes until it softens. Stir in garlic and cook for 30 seconds.
  3. Add zucchini and stir for another 2 minutes.
  4. Pour in the diced tomatoes and broth, then stir in the dry pasta, ensuring most of the pasta is covered with liquid.
  5. Bring to a gentle simmer, cover, and cook for 10 to 14 minutes, stirring every few minutes to prevent sticking.
  6. Once the pasta is tender and the sauce is glossy, taste and adjust salt and pepper. Stir in parmesan or cream if using.
  7. If the sauce is too thick, add a splash of broth; if it's too loose, simmer uncovered for 1 to 2 minutes.

Notes

Store leftovers in an airtight container in the fridge for 3 to 4 days. Reheat on medium-low with a splash of broth to keep pasta from drying out.