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One Pan Lemon Chicken with White Beans and Spinach served in a skillet with fresh ingredients.

One Pan Lemon Chicken with White Beans and Spinach

A cozy and flavorful one-pan dinner featuring juicy chicken thighs, creamy white beans, and wilted spinach, all brought together by a bright lemon sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Pat dried and seasoned for best browning.
  • 1 cup white beans, canned Rinsed and drained.
  • 2 cups spinach Add at the end to wilt.
  • 1 medium lemon, juiced Use fresh for best flavor.
  • 1 cup chicken broth Gluten-free if necessary.
  • 2 tablespoons olive oil For browning the chicken.
  • 2 cloves garlic, minced For building the sauce.

Method
 

Preparation
  1. Pat the chicken thighs dry with a paper towel and season well with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the chicken thighs and sear until golden brown, about 5-7 minutes without flipping.
Sauce and Braising
  1. Lower the heat and add minced garlic to the skillet.
  2. Pour in the chicken broth and lemon juice, then add the white beans.
  3. Return the chicken thighs to the skillet, cover, and let simmer gently until fully cooked, about 15 minutes.
Finishing Touches
  1. Add spinach in the last minutes of cooking to wilt.
  2. Taste the dish, adding salt if needed before serving.

Notes

For a creamy texture, mash some beans against the side of the pan. Variations can include different beans and greens. Serve with crusty bread or over rice for a satisfying meal.