Go Back
One Pan Garlic Parmesan Chicken and Asparagus Rice dish with fresh herbs and cheese.

One Pan Garlic Parmesan Chicken and Asparagus Rice

A comforting and easy one-pan meal featuring juicy chicken, flavorful rice, and fresh asparagus all cooked together.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Boneless, skinless chicken thighs Breasts can also be used.
  • 1 cup Long grain white rice Brown rice requires more liquid and time.
  • 1 bunch Asparagus Trim tough ends; thicker spears preferred.
  • 3 cloves Garlic Fresh is best, but jarred works.
  • 1 cup Chicken broth Provides savory flavor for the rice.
  • 0.5 cup Parmesan cheese Grated or shredded; freshly grated melts smoother.
  • 2 tbsp Butter or olive oil For browning and flavor.
  • 1 Lemon Optional, adds brightness.
  • to taste Salt and pepper For seasoning.
  • 1 tbsp Italian seasoning or paprika Optional for added flavor.

Method
 

Cooking
  1. Heat oil or butter in a large skillet with a lid over medium heat.
  2. Season the chicken with salt and pepper, and brown for a few minutes per side. Remove the chicken to a plate.
  3. Add more butter if the pan looks dry. Add garlic and stir for about 30 seconds.
  4. Stir in the rice and pour in chicken broth. Scrape up any browned bits.
  5. Return the chicken to the skillet. Bring to a gentle simmer, then cover.
  6. Cook until rice is tender, about 15-20 minutes for white rice.
  7. Add asparagus on top in the last 5 to 7 minutes.
  8. Sprinkle parmesan over everything and let it melt. Add a squeeze of lemon if desired.

Notes

This dish holds up well for leftovers. Store in airtight containers in the fridge for 3-4 days. For reheating, add a splash of broth or water and heat gently.