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One Pan Garlic Butter Chicken served with egg noodles and herbs, garnished attractively.

One Pan Garlic Butter Chicken and Egg Noodles

A simple and comforting one-pan meal featuring golden chicken, buttery egg noodles, and rich garlic flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts, diced Can substitute with chicken thighs.
  • 8 oz egg noodles Any quick cooking pasta can be used.
  • 4 tbsp butter For rich flavor; can mix with olive oil.
  • 2 tbsp olive oil Use half and half with butter for best result.
  • 3 cloves garlic, minced Do not scorch during cooking.
  • 2 cups chicken broth Builds the sauce; can substitute water plus seasoning.
  • 1 lemon for squeezing Adds brightness to the dish.
  • 1/2 cup parmesan cheese, grated Optional for a creamy finish.
Optional Additions
  • 1 cup spinach, fresh For added nutrition; wilts quickly.
  • 1 cup mushrooms, sliced Adds flavor when cooked with chicken.
  • 1 cup peas, frozen Stir in at the end for sweetness.
  • 1 cup bell peppers, thinly sliced For color and sweetness.

Method
 

Cooking
  1. Season the diced chicken with salt and pepper.
  2. In a large pan, heat butter and olive oil over medium heat.
  3. Add the chicken and brown on all sides until cooked through.
  4. Lower the heat and add the minced garlic, cooking for about 30 seconds until fragrant.
  5. Pour in the chicken broth and bring to a simmer.
  6. Add the egg noodles and cook until tender, as per package instructions.
  7. Finish with a squeeze of lemon and stir in optional parmesan if using.

Notes

To prevent overcooking, consider searing and setting the chicken aside before cooking noodles. Adjust salt levels carefully, especially with added parmesan.