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One Pan Bacon Ranch Chicken and Potatoes with crispy bacon and tender chicken

One Pan Bacon Ranch Chicken and Potatoes

This comforting one-pan meal features crispy potatoes, juicy chicken, and savory bacon, making dinner easy and delicious.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 570
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless skinless chicken thighs or breasts Thighs are favored for juiciness.
  • 1 pound baby potatoes or Yukon gold potatoes Cut into bite-size chunks.
  • 6 slices regular cut bacon
  • 1 packet ranch seasoning Start with less and add more if needed.
  • 2 tablespoons olive oil or melted butter For coating the potatoes and chicken.
Optional Seasonings
  • 1 teaspoon garlic powder Optional but recommended.
  • 1 teaspoon onion powder Optional but recommended.
  • 1 teaspoon paprika Optional but adds flavor.
  • to taste black pepper Optional.
Optional Toppings
  • 1 cup shredded cheddar cheese For a cheesy topping.
  • 2 green onions Chopped, for garnish.
  • 1 lemon For squeezing before serving.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Prepare a large sheet pan or roasting pan. Optionally line it with foil or parchment for easy cleanup and spray with oil.
Cooking
  1. Toss the cut potatoes with olive oil, ranch seasoning, garlic powder, paprika, and spread in one layer on the pan.
  2. Roast the potatoes for 12 to 15 minutes to give them a head start.
  3. Pat the chicken dry, rub with oil and ranch seasoning, then nestle among the potatoes.
  4. Cut the bacon into small pieces and scatter on top.
  5. Return to the oven and roast for 20 to 25 minutes until the chicken reaches 165°F (74°C) and the potatoes are fork-tender and browned.
  6. For a cheesy finish, sprinkle cheddar on top during the last 3 to 5 minutes and add chopped green onions when ready to serve.

Notes

Great for leftovers! Reheat in the oven or air fryer for best texture. Add a simple salad or steamed veggies as a side.