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A bowl of homemade olive dip with breadsticks and fresh herbs for dipping.

Olive Dip

A quick and delicious olive dip that's creamy, tangy, and perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup mixed olives (green and Kalamata) Make sure to drain well.
  • 8 oz cream cheese Full fat is recommended.
  • 1/2 cup sour cream or Greek yogurt For a lighter version, use Greek yogurt.
  • 1 clove garlic Start with one clove to avoid over-powering the dip.
  • 1 tablespoon lemon juice Fresh lemon is best.
  • 1 tablespoon olive oil Just a drizzle for smooth texture.
  • optional chopped parsley, red pepper flakes, oregano Add for extra flavor.

Method
 

Preparation
  1. Let the cream cheese sit out for 10 to 15 minutes to soften.
  2. In a bowl, stir together the cream cheese and sour cream until smooth.
  3. Fold in the chopped olives, minced garlic, lemon juice, and drizzle with olive oil.
  4. Taste the dip and adjust seasoning if necessary, especially checking for added salt.
Serving
  1. Serve in a shallow bowl for easy scooping.
  2. Top with a drizzle of olive oil and a sprinkle of chopped herbs just before serving.
  3. Offer alongside a variety of dippers like pita chips, warm bread, or crunchy vegetables.

Notes

This dip is best if chilled for 20-30 minutes before serving.