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Old-Fashioned Tea Puffs

Old-Fashioned Tea Puffs

Delicate, small pastries that perfectly complement afternoon tea, offering a pleasant texture and flavor that pairs well with warm drinks.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, British
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Sifted for a lighter texture
  • 1/4 cup granulated sugar Adjust to taste
  • 1/2 tsp baking powder For leavening
Wet Ingredients
  • 1/2 cup unsalted butter Softened to room temperature
  • 1 large egg Beaten
  • 1 tsp vanilla extract For flavor

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the beaten egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the sifted flour and baking powder.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Baking
  1. Spoon small dollops of batter onto the prepared baking sheet, leaving space between each.
  2. Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
  3. Remove from the oven and allow to cool on a wire rack.

Notes

Tea puffs can be served plain or dusted with powdered sugar. They pair well with black tea or coffee. Consistent size is important for even baking and presentation.