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Old-Fashioned Soft Molasses Cookies

Old-Fashioned Soft Molasses Cookies

These soft molasses cookies are warm and spiced, perfect for the holiday season. With a tender center and rich flavor, they're a delightful treat on any cookie tray.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Sifted for better consistency.
  • 1 teaspoon baking soda Helps cookies rise.
  • 1 teaspoon ground ginger Adds warmth.
  • 1 teaspoon ground cinnamon For sweetness.
  • 1/2 teaspoon ground cloves Use sparingly for balance.
  • 1/4 teaspoon salt Enhances flavor.
Wet Ingredients
  • 3/4 cup unsalted butter Softened to room temperature.
  • 1 cup brown sugar Packed tightly.
  • 1/2 cup molasses Use light or dark, not blackstrap.
  • 1 large egg At room temperature.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the dry ingredients: flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In a separate bowl, cream the butter and brown sugar together until light and fluffy.
  4. Add the molasses and egg, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Baking
  1. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
  2. Bake for 8-10 minutes, or until the edges are set but the centers are still soft.
  3. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container to maintain moisture. They can be frozen, but follow specific freezing instructions for best results.