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Old-Fashioned Oven Peach Cobbler

A warm, comforting dessert featuring fresh peaches and a golden, buttery crust that shatters with every spoonful.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Baking, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling
  • 6-8 medium Peaches, peeled and sliced Fresh is best, but frozen works too.
  • 2-3 tablespoons Granulated sugar For tossing with peaches.
  • a pinch Salt
  • optional Cinnamon or nutmeg For added flavor if desired.
Batter
  • 1 stick Butter, melted Melt in the baking dish.
  • 1 cup All-purpose flour Self-rising flour can be used for ease.
  • 1 cup Granulated sugar For the batter.
  • 1.5 teaspoons Baking powder
  • 1 cup Milk Whole milk is preferred for tenderness.
  • 1 teaspoon Vanilla extract
  • a pinch Salt

Method
 

Preparation
  1. Preheat your oven to 350°F. Drop your stick of butter into a 9x13 baking dish and slide it into the oven to melt while you prep.
  2. Peel and slice the peaches. Toss them with 2 to 3 tablespoons sugar, a pinch of salt, and a little cinnamon if desired.
Batter Preparation
  1. In a bowl, whisk flour, baking powder, 1 cup sugar, milk, vanilla, and a pinch of salt until just combined. Avoid overmixing.
Assembling and Baking
  1. Pull the hot pan out and tilt to coat the bottom with melted butter. Pour the batter right into the butter without stirring.
  2. Spoon the peaches and their juices evenly over the batter, ensuring not to stir. The batter will rise around the fruit as it bakes.
  3. Bake for 40 to 50 minutes, until the top is deep golden and the edges are bubbling. If the top browns too quickly, tent it loosely with foil for the last few minutes.
  4. Let it rest for 10 to 15 minutes before serving to allow the juices to thicken slightly.

Notes

Serve warm with vanilla ice cream or a dollop of whipped cream for a delightful contrast of hot and cool. Leftovers keep covered in the fridge for up to 4 days, or can be frozen for up to 2 months. If reheating, do so in the microwave for a quick warm-up or in the oven for a crispier texture.